Menu for Firenze Restaurant & Pizzeria Main Menu; Carry Out Menu; Catering Menu; Due to rising prices from meat shortages and additional costs incurred do to covid -19 we will be forced to add a temporary surcharge of 15% to our menu items. We use authentic meats and cheeses inspired by Italy and prepare our homemade roasted vegetables and sauces daily to create simple and delicious food. Senior: Add (1) Meatball $1.5, Add Mushrooms $1, Add Baked Cheese $2, Add (1) Italian Sausage $2, Meals include: Bread, Choice of Soup, Salad or Coleslaw. Thank you! Add Onion Rings (6) $4. Order Online for Takeout. Pranzo: "Autocontrollo" secondo il metodo c.d. milano@ristorantevivo.com According to Wine Spectator, “These wine lists, which typically offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Enjoy classic Italian dishes and an extensive wine list in the heart of North Beach. Meat Lovers: Pepperoni, Ham, Italian Sausage, Ground Beef, Bacon. Our unique homemade schiacciata bread is made fresh everyday and can only be found in Italy and at Firenze Italian Street Food. Open. Ecco la nostra carta! Choice of Pasta, Potato or Vegetable, In house cut Choice Rib-Eye, cooked to order, W/Choice of Sautéed Mushroom, Onion or Mushroom & Onion, Our ribs are slow cooked with a blend of spices and grilled to perfection, 4 Pc. Utilizziamo i cookie per essere sicuri che tu possa avere la migliore esperienza sul nostro sito. L'Azienda Sanitaria Locale di Firenze, attraverso il personale del Servizio di Igiene Pubblica e Veterinario garantisce istituzionalmente controlli sui centri di Cottura nei quali vengono prodotti i pasti; a tale tipo di controllo si aggiunge, nell'ambito di ogni singolo Centro di Cottura, il c.d. Chips/Drinks: Chips and drinks aren’t necessary but can help round out the meal for your guests. We're open for takeout & outdoor dining. We offer Simple, Authentic, Homemade food every day. Domenica – Giovedì…….19.30 – 22.30 Spaghetti or Mostaccioli plus 4 rolls, w/Salami, Ham, Provolone, Banana Peppers and Olives, 4 Mini Cannoli, 4 Mini Eclair, 4 Mini Cream Puff, (minimum 40 guests) Includes: 2 Traditional Meats, 1 Vegetable, Choice of 1 Potato or 1 Pasta, 1 Salad, Dinner Rolls, and Mini Cannoli's, (minimum 40 guests) Includes: 1 Traditional Meats, 1 Vegetable, Choice of 1 Potato or 1 Pasta, 1 Salad, Dinner Rolls, and Mini Cannoli's, (minimum 40 guests) Includes: 1 Traditional Meat, 1 Vegetable or 1 Pasta, 1 Salad Dinner Rolls, and Mini Cannoli's, Stainless Steel Chafer rental $10 deposit and $10 rental fee, includes 2 sterno, includes 2 sterno, wire chafer stand is reusable. Known for our award-winning Gnocchi Firenze, our menu features a wide variety of pastas, meats, seafood and more. After living in Florence and falling in love with the street food, our family decided to bring the experience we fell in love with in Florence to Chicago. If your order needs immediate attention, please email us at catering@firenzestreetfood.com or call us at (781)-606-0112. Lunedì – Domenica…….12.30 – 15.00, capalbio@ristorantevivo.com Choice of Pasta, Potato or Vegetable, Seasoned and Baked in Butter & Lemon Served w/Homemade Dill Sauce, Limited Quantities. Una cucina, quella del ristorante Skipper a Firenze, che si avvale di ingredienti freschi di stagione, coniugando la semplicità con l’armonia dei sapori della tradizione. (Breast, Wing, Leg and Thigh) floured and fried to a crispy golden brown, Seasoned and Oven Baked in Butter & Lemon, Italian Style Breaded and fried golden brown served w/Apple Sauce, Seasoned Center Cut Chops served w/Apple Sauce, Slow Roasted In House, Sliced and Served with Homemade Gravy, Grilled and topped with caramelized onions, Breaded chicken breast filet served with homemade Amogio sauce, Each Additional Topping: Additional Toppings include: Pepperoni, Ham, Mushroom, Green Pepper, Onion, Black Olive, Anchovy, Italian Sausage, Ground Beef, Bacon, Pineapple, Banana Pepper and Tomato.