Sparkling fine wine specifically saw an expected CAGR growth between 2019 and 2024 of +0.9%. “As local governments relaxed the rules regarding alcohol sales, some restaurants pivoted quickly to making their wine cellars available to the public. Drink now.

—, This pumps lush fig, boysenberry and blackberry confiture notes along, pushed by a rather polished but ample structure. This has plenty of bass, with a Turkish coffee accent and a hint of alder driving underneath. Fine balance and persistence here, ending with mouthwatering notes of peach, flowers and mineral. Touches of earth, iron and tobacco add complexity. —, Rich, smoky oak and plump dark berry, mocha, cedar and sage flavors form an enticing mouthful, supported by a supple, caressing texture, ending long and full. Is 2019 Bordeaux already in trouble? Wineries of all sizes are creating online pseudo-visiting experiences, wooing drinkers with the promise of virtual tastings and doorstep delivery. The producers that have viable crops will be much more limited. “Restaurants closed down almost overnight in March and a large part of the distribution market was impacted. —, Well-steeped plum, fig and boysenberry fruit is richly layered, supported by embedded brambly grip and backed by waves of ganache and sweet tobacco on the finish. —, Fresh and floral, with lime blossom, kiwifruit, peach and blood orange sorbet flavors, this medium-bodied white is backed by vibrant acidity and lingers with spice and graphite accents. “We're quick to pounce on those opportunities to enhance our portfolio.”, Pattison notes that this has fine wine being purchased in never-before-seen places.

The finish is rustic, with the tannins flexing their muscles, yet this comes together in the end. We like Bodegas Muga Reserva 2015 ($27.99, wine.com). “Locals in Sonoma and Napa joke, ‘what's next, earthquakes and locusts?’ Unfortunately, neither is a far fetched thought.”, Total loss of wine sales for the year is predicted at $5.94 billion, according to the California Wine Institute. Impressive for the focus and aromatic detail. Not only are customers buying more directly from the producer, but now locals could more easily buy from the restaurant down the street,” he says. 19,000 cases imported. A brick house that will live for quite some time. You may opt-out by. The CW Index posted 0,8% gains for Q2 2020 with USA and ROW leading sub index growth of 2.1 & 2.4 respectively. 6,250 cases made. 1,500 cases made. Muscular, but remains balanced. Price dislocations will continue to present buying opportunity and new release vintages will need to offer good value incentive to maintain market demand amongst wine buyers. A warm tarry edge coats the finish, revealing an echo of bramble. EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change. 2,866 cases made. A lovely example of the traditional style. Towt argues that while some consumers are going direct, others are supporting their favorite restaurants. Finishes on the chewy side, with mouthcoating but not astringent tannins. This has plenty of energy to carry it in the cellar while it rounds into form. Drink now through 2023. 1,616 cases made. —, Like walking through a Turkish bazaar, this wafts spice and citrus notes that pull you into the glass, while vibrant, lightly zesty acidity and light tannins form a firm, well-knit frame for the spiced range of glazed apricot, kumquat, spun honey, rose and mint flavors. While pandemic has seen the advent of virtual happy hours, few, if none at all, have been able to replicate the immersive experience of visiting a vineyard and connecting a consumer and a wine on an intimate level. Will South American labels benefit from anti-EU tariffs? Over the last decade, the wine world has slowly been shifting to embrace technology, particularly e-commerce. I'm leary to pick up 2020 vintage California wine due to smoke taint concerns.”, Kate Dingwall is a spirits and wine writer by day, and a sommelier (WSET III) by night. The bold flavor and structure are deftly knit into a graceful and harmonious package, with the spice and mineral character lingering on the finish. 20,000 cases made. Drink now.

Best from 2023 through 2040. To list off a few hurdles: a globe of bars shut down. The smooth texture and a thread of acidity add to the appeal.

—, Bordeaux-like, offering an expansive mix of currant, cedar, cigar box, riverbed and tobacco leaf flavors. 1,000 cases imported. Best from 2020 through 2036. They tell stories of Roberto Conterno visiting Portland and having dinner here. Those that can afford the tippy top producers and have relationships will always buy. —, A bright, high-pitched style, showing tangy quinine and chamomile notes laced with talc and fleur de sel flavors. Industry estimates state that only 30 percent of wine bottles are spared from landfills; cans have a much better track record with 69 percent being recycled. 2,500 cases made. —, Polished and expressive, with blackberry, smoky sweet anise and cracked pepper flavors that take on richness toward refined tannins. —, Rich and layered, with plump, juicy wild berry, raspberry, blackberry jam and cedar flavors. Drink now through 2021. But some long-time collectors think these greener investors and expanded purchasing channels are clogging up the investment market. To list off a few hurdles: a globe of bars shut down. The price is a barrier and they look to other regions.”. 27,000 cases made. “This is a signal that Covid-19 has decreased on-premise sales to the point where companies are rethinking business strategies in order to remain competitive.”, “Like all markets, the fine wine sector is navigating an unknown path, with some of the longer-term effects of the pandemic still to be bedded in,” muses Tom Gearing, the CEO of wine investment heavy-hitter Cult Wines. Spicy cigar box accents emerge on the long, expressive and detailed finish. Now, in addition to securing the world’s greatest wines by the bottle, Vinfolio clients can gain access to an unparalleled selection of pristine, investment-grade stock in […] One of the biggest fine wine trends of the 2010s was Bordeaux’s reduced influence on the secondary market as collectors sought bottles from a broader array of regions. But with restaurants and tasting rooms closed and drinkers stuck at home, 2020 pushed wineries and retailers to get digital—even if they did not want to. 7,000 cases made. Programs like these are breaking down the obstacles fine wine collectors face—like climate-control, broker fees, and connections—to open up the fine world to greener investors.

4,000 cases made. Drink now through 2020. Drink now through 2026. I write about people, places, and products in the spirits world.

In France, merlot never went out of style. A dash of minerality imparts depth through the long, mouthwatering finish. 2020 has not been an easy year for the wine world (or for anyone, for that matter). Why drink a DRC, Coche Dury or Rosseau that was purchased for $100 when it can be sold for thousands?”, For sommelier Zack Musick, the beverage director at Merriman’s Hawaii, new regions are what appeals to his customer, if only by price point. 1,800 cases made. Drink now. Vineyards with a majority of red wine grapes have historic losses, and many don't have crop insurance. 6,200 cases made. When the toast and fruit melds, the backdrop of tobacco, singed iron and chalky minerality will get a turn to show. “E-commerce is certainly a saving grace in the wine world, says RAMONA founder and expert sommelier Jordan Salcito. Best from 2020 through 2030. Cabernet Sauvignon and Cabernet Franc. —, Lively, with bright lemon curd, gooseberry, thyme and lime pith notes. We're suggesting that you try some new, exciting wines in 2020. —, This white has a thick texture, delivering pear, guava, tarragon and blanched almond flavors. Rioja is also budget friendly, especially when it comes to white wines and aged reds. 5,000 cases imported. —, Impressive for the polished texture and elegant complexity, offering vibrant raspberry, orange peel and spice flavors that gain momentum toward refined tannins. These pioneers are also joined by long-established wine dynasties bringing their expertise to create world-class vineyards,” describes Tom Gearing, CEO of Cult Wines, one of the world’s foremost fine wine investment company. There's structure here, with all the components integrated. —, Lively and supple, with floral raspberry and fresh pepper aromas and sleekly appealing cherry and licorice flavors that glide lightly along the finish. Beautifully balanced and focused, remaining intense and long on the juicy finish. —, A bright and distinctive white, offering lively lemon zest, honeysuckle, quinine and tangerine notes mixed together, with good zip. Her work has appeared in Wine Enthusiast, MAXIM Magazine, Liquor.com, DuJour. Chenin Blanc and Palomino.

Looking to the future, still fine wine is forecasted to grow +0.2% compound annual growth rate volume 2019-2024. Built for the cellar. An iron fist in a velvet glove, this should unfurl beautifully with age. —, Briary and subtly potent, with floral black raspberry and licorice aromas and zesty, well-built dark cherry, smoky anise and pepper flavors that finish with ripe tannins. Many, many more are rejecting grapes due to smoke taint. —, Sleek and well-defined, with expressive black cherry and savory spice flavors that finish with polished tannins. Drink now through 2023.